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of food preparation methods. Thorough knowledge of and skill in applying the procedures and standards of quality and quantity food selection, food preservation, meal service and portion control. General
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from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and
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: Ph.D. degree in Biology, Food Science, Chemistry, Toxicology or a related field. Experience: Hands-on experience with methods of analysis for marine and freshwater natural toxins including LC-MS/MS
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Posting Details Posting Details Position Number: 53202481 Title: Food Service Aide I Functional Title: Food Service Aide I Category Status: 31-Nonexempt,Contingent 1 Applicant Search Category: Staff
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Posting Details Posting Details Position Number: 53202481 Title: Food Service Aide I Functional Title: Food Service Aide I Category Status: 31-Nonexempt,Contingent 1 Applicant Search Category: Staff
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Abilities: Working knowledge in the assigned area of specialization such as food and nutrition, housing, horticulture, soil nutrient management or youth programs. Skill to plan and carry out details
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. Skill in operating food service equipment and appliances; in using kitchen utensils. Ability to assist in preparing and serving food; to provide guidance to other food service aides; to read and write
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-Faculty Non-Tenured, On Track Applicant Search Category: Faculty University Authorized FTE: 1.000 Unit: AGNR-Plant Science & Landscape Architecture Campus/College Information: Founded in 1856, University
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. This unique proximity to business and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply
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Knowledge, Skills, and Abilities: General knowledge and understanding of the principles and methods used in large scale food preparation and service. Thorough knowledge of and skill in applying the procedures